Indonesian Rijsttafel

The Indonesian rijsttafel (pronounced: RYST-tah-fell), a Dutch word that translates literally to "rice table", is an elaborate meal adapted by the Dutch from the Indonesian feast. It consists of many side dishes served in small portions, accompanied by rice prepared in several different ways. (www.wikipedia.org/wiki/rijsttafel)

Rijsttafel Menu (for catering only)

Appetizer: lunpia -2 (bamboo shoot egg roll with chicken and shrimp)

Salad: gado-gado (Javanese salad with peanut sauce)

Soup: soto betawi (Jakarta beef and tendon soup with coconut milk)

Main Dish: Rendang (dried beef curry) & sate ayam (chicken satay)

Dessert: kolak pisang (bananas stewed with coconut milk)

Side: nasi putih (steamed rice)

Nasi Tumpeng party tray $90.00 (regular $100.00)

for 10 people

Nasi Rames (mini Rijsttafel)

Nasi kuning (yellow rice with coconut milk), ayam goreng (fried chicken),

mi goreng (fried noodle), kering tempe (spicy fried tempeh with peanut and anchovy),

sambel goreng (spicy chicken liver), perkedel (potato patties)

Nasi Rames Party Tray $90.00 (regular $100.00)

for 10 people